Monosodium glutamate (MSG) is used as a flavor enhancer in a variety of foods prepared at home, in restaurants, and by food processors. Its use has become controversial in the past 30 years.
Chlorella is a round, green, single-cell microalgae, which grows in both fresh and salt water. The species has existed for more than three billion years, and has the ability to multiply quickly and survive in extreme environmental conditions.
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