Q:
What is chlorella? What are its characteristics?
A:
Chlorella
is a type of plankton which has existed for more than 3 billion
years in earth. It can survive in extremely dry
environments and has an amazing ability to survive and
multiply. It is a rich source of protein, minerals,
vitamins and other nutritive elements.
Q:
How long is the history of research into chlorella?
A:
Chlorella was discovered in 1890 by a Dutch scientist,
M.W.Beijernick. Research was subsequently carried out by
America, Japan and Germany. In addition, the National
Aeronautical and Space Administration (NASA) of USA included
chlorella as one of the sources of food for its astronauts.
Q:
Why is chlorella so popular in Japan?
A: Japanese
consumers take their health very seriously. Chlorella can
bring good health, therefore, it has been one of the most
popular health food products in Japan over the past 20 years.